Beyond Meat unveils ground beef replacement
Beyond Meat has launched a new ground beef replacement.
Beyond Beef is designed to have a meaty taste, texture and be versatile
Beyond Beef has 25% less saturated fat than beef and is made with a blend of pea, mung bean, and rice proteins
Ethan Brown, founder and chief executive officer of Beyond Meat said:
“We’ve long had our eye on creating a product that enables consumers to enjoy all the benefits and versatility of ground beef while tapping into the human health, environmental, and animal welfare benefits of plant-based foods.
“As is our commitment, we’ve built this latest addition to our family of plant-based meats while being thoughtful about ingredient choices that support everyday use by the whole family, including strict avoidance of GMOs, soy, or gluten.”