BEYOND SAUSAGE ONE OF TIME MAGAZINE'S TOP 50 INNOVATIONS OF 2018.
Time Magazine has named Beyond Meat's sausage alternative as one of the Top 50 innovations of the year.
Alejandro De La Garza from the magazine said: "In recent years, alternative beef—a.k.a. real-seeming burger patties made from plant oils and proteins—has started popping up on menus at restaurants from Bareburger to White Castle. Now Beyond Meat, the company behind the Beyond Burger, is experimenting with a different alternative-meat product: sausage.
"Its new Beyond Sausage ($9 for a pack of four) looks and tastes surprisingly close to the real thing. It’s also leaner, with 43% less total fat and 38% less saturated fat, and much more sustainable than actual meat. (By one estimate, the global livestock industry is responsible for nearly 20% of human-caused greenhouse gases.)
"Earlier this year, the company opened a second plant to meet demand.