• VGN

CAMBRIDGE TO REDUCE MEAT ON MENUS


Cambridge University is to reduce meat offerings on it's menus from next term.


According to The Times, the university Colleges have signed up to a 'sustainable food policy.'

It means they are committed to reducing meat on menus - specifically beef and lamb - which are thought to have a huge effect on climate change.


The paper claims from next term, Magdalene College (pictured) will serve just one portion of beef or lamb once a week.

Visit us on Facebook.

  • White Facebook Icon

© VGN. Proudly created with Wix.com