CAMBRIDGE TO REDUCE MEAT ON MENUS
Cambridge University is to reduce meat offerings on it's menus from next term.
According to The Times, the university Colleges have signed up to a 'sustainable food policy.'
It means they are committed to reducing meat on menus - specifically beef and lamb - which are thought to have a huge effect on climate change.
The paper claims from next term, Magdalene College (pictured) will serve just one portion of beef or lamb once a week.