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FOOD FOR PROGRESS CO-FOUNDER TO SPEAK AT FOOD MATTERS LIVE.




The co-founder of Food For Progress Anna-Kajsa Lidell is one of the speakers at Food Matters Live later this month.


Anna will feature in the Brand Innovations and Emerging Ingredients in the Future of Free-From seminars.


Anna-Kajsa Lidell said: "At Food for Progress we strive to create food that is better for us, the environment and that will allow us all to thrive within the planetary boundaries. We are really happy to share the methods of how we work on creating this new food logic with the audience at Food Matters Live."


Seminar Producer Cressida Langlands added: "It’s fabulous to have Anna-Kajsa talking up innovations in free-from, given Oumph!’s exciting and intriguing style, versatility, and contribution to the vegan, gluten-free sector."

The event takes place at ExCeL, London, on the 21st of November.

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