Oregon to get new vegan-friendly dinner pop-up

A new vegan-friendly pop-up is coming to Portland.

Brown Sugar Bistro is a new plant-based dinner series .

The dinners are expected to range from soul food to Afro-Caribbean cuisine.

It is run by Sakile Mitchell, who is branching out having previously had an expertise in cookies!

She told Eater.com:

"Most of the dinners we had when I was a kid were Hamburger Helper or spaghetti, so I taught myself how to bake the things I wanted to eat.
"I’ve missed making actual food for people, I wanted a way for people to enjoy the food I love and grew up on in a way that’s healthier."

Her first vegan dinner is on the 5th March with tickets priced at $40.

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