• VGN

Soho dining hot spot adding plant-based option to the menu ahead of cooking event


Soho restaurant Busaba has added a plant-based option to their menu after teaming up with Nordic brand Oumph!.


The Vegan Weeping Tiger Jay is marinated triple cooked Oumph! in a dark soya and ginger sauce with green beans, spring onion, Chinese chives and red chilli.


Terry Harrison, Managing Director from Busaba said:


"The Vegan Weeping Tiger Jay is the second Oumph! dish on our menu. We launched the popular plant-based version of our signature dish Thai Soyamari last year, and it was an instant success with our regular guests.
"Oumph! is an amazing soya meat replacement that is versatile and works very well for creating delicious dishes."

Chef Pui from Busaba is cooking the Soyamari at the Oumph! Show Kitchen at Vegan Life Live on Saturday 9 March, at Alexandra Palace.

Visit us on Facebook.

  • White Facebook Icon

© VGN. Proudly created with Wix.com